Whole-Wheat Bread * how to proof yeast * how to knead bread dough Whole Wheat Bread 2 packages (or cakes) yeast ½ c. warm water 1/3 c. honey 3 c. whole-wheat flour 1 Tbsp salt 1/4 c. shortening 1 2/3 c. warm water 3 1/2 to 4 c. bread flour or all-purpose flour Dissolve the … Continue reading Whole Wheat Bread →