Canned Tuna
Released Tuesday, 11th May 2021
1 person rated this episode
Canned Tuna
Canned Tuna
Tuesday, 11th May 2021
1 person rated this episode
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Dave Chang and Chris Ying are rejoined by Rachel Khong to discuss the three recipes they’ve chosen to represent a pantry item sure to be found in homes across America: canned tuna.Find the recipes for this episode and all previous episodes on The Ringer’s website and follow along with the conversation on Facebook, Twitter, and Instagram.Hosts: Dave Chang and Chris YingGuest: Rachel KhongProducer: Isaac LeeAssociate Producer: Sasha AshallLearn more about your ad choices. Visit podcastchoices.com/adchoices
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Chef David Chang and the members of the Recipe Club sift through millions of recipes to find the very best way to make the food you want to eat (subjectively speaking, of course). From plant-based meat to broccoli to seaweed, Chang and friends are determined to cut through the noise. Each week, they cook one dish, debate it, and ultimately figure out a few ways to make it tastier, too.Join Podchaser to...
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