Chris is joined by special guests Rachel Khong and Priya Krishna to discuss (and cook with!) one of the trendiest purple tubers you'll hear about this year: ube. In this episode, the Recipe Club puts Brandi Yamada's recipe for Sweet Potato Haupia Squares through the ringer. Rachel had to make her version in under 20 minutes, Chris makes his in a slow cooker, and Priya had to make her version using only shelf-stable ingredients.Host: Chris YingGuests: Rachel Khong and Priya KrishnaProducers: Gabi Marler, Ira Chute, Cory McConnell, and Victoria ValenciaEditor: Richard ParksLearn more about your ad choices. Visit podcastchoices.com/adchoices