Podchaser Logo
Home
Red to Green Food Sustainability 🥩🔬♻️Episode from the podcastRed to Green Food Sustainability 🥩🔬♻️
Next Episode
6.11. The investor's perspective on biotech 🎢 in food with Foodlabs Principal Christian Guba

6.11. The investor's perspective on biotech 🎢 in food with Foodlabs Principal Christian Guba

Released Wednesday, 15th February 2023
Good episode? Give it some love!
6.11. The investor's perspective on biotech 🎢 in food with Foodlabs Principal Christian Guba

6.11. The investor's perspective on biotech 🎢 in food with Foodlabs Principal Christian Guba

6.11. The investor's perspective on biotech 🎢 in food with Foodlabs Principal Christian Guba

6.11. The investor's perspective on biotech 🎢 in food with Foodlabs Principal Christian Guba

Wednesday, 15th February 2023
Good episode? Give it some love!
Rate Episode
About
InsightsPodchaser Pro
Reviews
Credits
Lists
Transcript

How venture capital shapes the biotech space, the challenges of biotech patents, the hype and bust of plant-based, and what the hell a venture studio does. I enjoyed this a lot and I hope you do too - let's jump right in!

LINKS

Check out our supporter of this season ProVeg Incubator and their 12-month incubator program: https://provegincubator.com/

More info and links to resources on https://redtogreen.solutions/  

Connect with Marina Schmidt https://www.linkedin.com/in/schmidt-marina/

Check out our supporter of this season, FoodLabs, and their Climate Program: https://www.foodlabs.com/

More info and links to resources on https://redtogreen.solutions/  

Show More
Rate
Get this podcast via API

From The Podcast

Red to Green Food Sustainability 🥩🔬♻️

14
The most in-depth podcast on how we can make the future of food sustainability. Each topic is covered in a season of 12 episodes covering different perspectives, geographies, and solutions. Go ahead and binge-listen to seasons - 1. cell-based meat, 2. sustainable packaging, 3. consumer acceptance, 4. food waste, 5. food history for the future of food, 6. biotechnology, and 7. book talks on the food system. Hosted by science and technology historian Marina Schmidt. Let's move the food industry from harmful to healthy, from polluting to sustainable, from Red to Green.

Join Podchaser to...

  • Rate podcasts and episodes
  • Follow podcasts and creators
  • Create podcast and episode lists
  • & much more

Episode Tags

Do you host or manage this podcast?
Claim and edit this page to your liking.
,

Unlock more with Podchaser Pro

  • Audience Insights
  • Contact Information
  • Demographics
  • Charts
  • Sponsor History
  • and More!
Pro Features
Podchaser Logo

Podchaser is the ultimate destination for podcast data, search, and discovery. Learn More