Is "climate-friendly eating" a thing? We discuss what makes food carbon-intensive and how to reduce carbon emissions by choosing food that is in season, transported by boat instead of a plane, and grown locally.

LINKS

Get funding for your food science research: https://en.raps-stiftung.de/

Find out more about the book The Carbon Footprint of Everything

More info and links to resources on https://redtogreen.solutions/  

Connect with the host, Marina https://www.linkedin.com/in/schmidt-marina/

Connect with the host, Frank https://www.linkedin.com/in/frankkuehne/

More info and links to resources on  https://redtogreen.solutions/  

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