Innovation can extend to every area of life, it is not isolated in an office. The nuances of techniques, spices, ratios, even the design of the kitchen can be a way to unlock the nuances of ideation. Even the courage to attempt a recipe can translate to overcoming the fear of innovation. 

The diversity of cuisine can teach us the many ways a company can collaborate. It’s at the point of fusion, where different traditions, practices, and ideas intersect, that unexpected value can be found. 

Listen as Purnima Thakre and Zach Braiker create a powerful analogy between innovation and food. The insights in this episode are simply delicious, and we promise you will leave feeling full. 

Connect with us -
Website - refine+focus
LinkedIn - refine+focus
Email - [email protected]