Today on the podcast is Helen Shadforth of Cheese Therapy. Helen and her husband Sam founded their cheese subscription service in 2015 from their base in Buderim on the Sunshine Coast. They steadily grew over the years, offering Australians international and domestic cheese they otherwise couldn’t access.

In this episode Helen tells us about scaling up and scaling down sustainably, and we deep dive into distribution centres and transport logistics. Helen was happy to answer my many, many questions and this is a must listen for all product-based businesses hoping to scale nationally.

See the show notes from this episode at usq.edu.au/entrepreneurship