What if machines took over our restaurants, while also reducing food waste and potentially replacing animal slaughtering? This episode uncovers the intriguing world of automation in the food industry and how it could impact businesses and their human workforce. We take you through McDonald's fully automated location in Fort Worth, Texas, and weigh the costs and benefits of implementing AI in businesses, including potential security risks and ways to mitigate them.

As we ponder the balance between automation and human interaction in business, we discuss the importance of human contact and how it might evolve in the future. Furthermore, we delve into the captivating realm of 3D printed food, tracing its origins at NASA to its possible implications in our households. Don't miss this eye-opening conversation that leaves us questioning the future of food and the role of technology in our everyday lives!

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