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Surviving the Pandemic: The Restaurant and Liquor industry

Surviving the Pandemic: The Restaurant and Liquor industry

Released Tuesday, 28th July 2020
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Surviving the Pandemic: The Restaurant and Liquor industry

Surviving the Pandemic: The Restaurant and Liquor industry

Surviving the Pandemic: The Restaurant and Liquor industry

Surviving the Pandemic: The Restaurant and Liquor industry

Tuesday, 28th July 2020
Good episode? Give it some love!
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Mark Neuhauser is a longtime veteran of the late night crowd in Sacramento. He has been working along side some of Sacramento's finest bar and restaurant owners for several years. Mark has ties to over 60 different dining establishments in greater Sacramento area. That's a lot of names to remember! 

Mark isn't just an amazing brand ambassador and company man. He's also a father of 2 beautiful healthy little girls and the proud husband of his entrepreneurial wife. Who is the partial business owner of a local bottle shop in the downtown area. You can swing by and offer your business as you stroll by the Capital. Stop in and visit "The Good Bottle"! They are located on 11th and L street.  

This episode is about Mark and his personal experience through the COVID-19 fiasco both at home and at work.

Thank you so much to Mark and "The Good Bottle Shop Family" for allowing me to soak up your amazingly positive vibes! Much Love!!

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