Garry Eveleigh finds food everywhere—in the front yard, in the hillsides, at the side of the road. He knows which plants are delicious and which may kill you. You see, Garry is a professional forager.

He has been employed by some very high-end British restaurants to devise fresh, sustainable menus, and last year, on a sunny autumn day, Garry took Remarkable Stories' Mike McDowall on a food finding mission that began, conveniently enough, in Mike's own front yard.

We are happy to report that Garry and Mike are both still quite alive.

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