Mangia Qui

Released Sunday, 21st January 2018

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Mangia Qui

Sunday, 21st January 2018

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Last December we visited Mangia Qui in Harrisburg PA for dinner.

To start Tim and I had Scallops with chili beurre blanc and a salad with Belgian endive, peppadew, olives, pistachios and a sherry vinaigrette. For the Primi course we enjoyed spaghetti with Sangiovese, Bresaola, Barola and ricotta cheese and as Secondi a grilled duck breast in a tawny port cherry sauce with saffron and toasted almond quinoa. Finally we finished with bread pudding served with whipped cream.

Visit Mangia Qui’s website at www.mangiaqui.com.

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Join co-hosts Joanne Bender and Tim Ardinger as they explore food, wine, dining, cooking and any other experience that takes their fancy! Joanne was raised in the restaurant business and gets a spring in her step and a twinkle in her eye every time she attends a wine tasting or a new restaurant. Tim studied at the Culinary Institute of America and just plain enjoys food and everything about it! Each episode is an engaging “report back” on a restaurant visit, wine tasting or other culinary experience. Chef and restaurant owner interviews will round out this entertaining and informative epicurean podcast.

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Mangia Qui

Mangia Qui

Mangia Qui

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