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Hurrdat Media
Restaurant HoppenEpisodes
Hurrdat Media
Restaurant Hoppen
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There's a lot of great Mexican food, but nothing like La Sierra. This restaurant brings a taste of Durango and its unique gorditas and burritos to Omaha, all with the love and intention one would expect from a family who grew up in the Mexican
Ooh de Lally would be an excellent restaurant if all it did was serve excellent food. But on top of thrilling diners with delicious plates, this Dundee restaurant has a higher cause behind it. We chat about Ooh de Lally's partnership with Metro
Nick has had the concept of and the passion for his own burger joint since high school, but some detours took him out of the restaurant industry. But once he found his way back into the kitchen, he knew it was home, and it shows in his food. We
What if I told you that you could get restaurant-quality meals delivered to your doorstep, ready after only a few minutes in the microwave? Crazy as it sounds, the crew at Mealbox has cracked the code to make it happen. Hear the science behind
What goes into the creation of a high-end whiskey bar? What's the R&D process to make craft cocktails? And how do bartenders express themselves through the drinks they create? The owner and head bartender of Proof open up on those topics and mo
Though they grew up in different countries on different continents, rotisserie chicken was an important food to both Carlos and Palmyra growing up. And after a life-changing meal in Miami, they decided to open a concept centered around rotisser
Arthur had almost no restaurant experience before moving to Omaha and opening his restaurant in 2021, but he just had to share his Armenian food and culture with the masses. Learn what defines Armenian food, what makes his kebabs different from
Omaha can't get enough of the newest addition to Omaha's pizza scene. This unique Neapolitan/New York combo dough is bringing customers like few restaurants experience right off the bat, but it's not all fun and games for this crew. Hear the ha
Tired of having to drive to South Omaha to get great Latin food and groceries, this long-time of the restaurant industry opened his own place! Hear Jose's story, how he created his life-altering (not an exaggeration) Cubano, the evolution of hi
Jack Heiman has always had a knack for making great burgers, but he never planned on making a food concept out of it. But friends pushed him to do pop-ups. And then he won the 2023 Omaha Burger Battle, which firmly put Nomadic Jack's on the map
New or struggling restaurants may need some help getting off the ground, and that's where consultants like Matt come in. We discuss the role of a restaurant consultant, examples of what MJT Hospitality does for its clients, and look at overall
What's it like to be on the Food Network and meet Guy Fieri? Just how intense and chaotic is the filming process? The owners of these three restaurants were recently featured on Diners, Drive-Ins, and Dives, and they tell all about their experi
This mother/son duo has incredible memories of spending summers in the New England area, so they decided to bring that cuisine to Omaha. Starting with a food truck and now a beautiful brick and mortar, the Taylors give Omaha a taste of the Nort
Joel Hassanali is a lifelong savory chef, but when the Young family opened Salted Edge, they also wanted a bakery. So Joel gave himself a donut crash course and helped open Sugared Ledge, the brainchild of Ashley Young. Together this duo create
In 2006, two people with little to no professional food experience set out to do something completely new: not only open an ice cream shop, but ship it all over the country! And 17 years later and an appearance on Shark Tank later, they're stil
What's it like to work at Block 16, one of Omaha's most beloved restaurants? Why not ask its first ever sous chefs?! Wyatt and Luke pull back the curtain about how they helped reassemble Block 16's crew coming out of COVID and established a lin
As the calendar turns to 2024, I look back and hand out awards for my best meals of 2023 to celebrate the restaurants that served them and help you plan out your 2024 eating! Categories include Best Dish, Best New Restaurant, Best Burger, Best
Since retiring from corporate jobs, this couple started an Omaha farm that's now sourcing the best of the best Omaha restaurants. Au Courant, Block 16, The Boiler Room, and more trust this farm. Hear Jen & Kevin tell their tale, how the farm ca
The owners of Omaha's most popular Indian restaurant discuss getting diners to branch out from familiar dishes to try plates from Kerala (India), where Ashish grew up. They also discuss the joys and difficulty of moving restaurant spaces, the f
Someday, Ryan's goal is to have his signature hot dog, the Willie Dog, as not only a must-try Omaha food, but also mentioned among America's iconic dogs like the Chicago dog and New York coney. That might sound ambitious, but considering how fa
Omaha has some great gyro spots, but nothing like the New York street gyros that Mo grew up eating. That style, combined with the Egyptian twists he and Faysal put on their sandwiches and rice platters, make Gyro Kings a one-of-a-kind flavor ex
We all love breakfast and brunch, right? So why not get the people who do it better than anyone in Omaha and pick their brains about this beloved meal. The owners of Saddle Creek Breakfast Club, Lemon Tree Cafe, Gravy Train, and Good Lookin' jo
Salted Edge provides an experience few other restaurants in Omaha can, and it has this duo to thank for that. We discuss the restaurant's origins, how dishes move from conception to reality, the relationship between sous chef and head chef, the
Tupelo Honey has been a beloved landmark restaurant in Asheville, NC, since 2000, and now Eric, a 4-time James Beard Award Semifinalist, is bringing it to the rest of the country, including Omaha. Eric discusses how to translate Southern hospit
Sweet & savory, trendy & traditional, this bakery can supply whatever baked goods you in crave! But while it's running on all cylinders now, The Baking Flamingos has had its rough moments, including a cry for help that Omaha enthusiastically re
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