Are restaurants prepared for more major shifts on the horizon with hospitality tech, AI chat, automated restaurants, supply chain issues, labor force challenges, and more?!?!

RIF005: Egg Shortage, WTF Is Going On?!, Stop Hanging “Now Hiring” Signs, How To Earn That 5th Star Review

Welcome into the Restaurant Idea Factory, your source for all the latest and greatest restaurant industry news, trends, and topics.

This week, we discuss

12:23 - How TikTok Food Reviewer Keith Lee uses his platform to help struggling family owned restaurants

20:03 - How restaurants are urged to find alternative recruitment methods as traditional "Now Hiring" signs prove ineffective in attracting and retaining employees.

28:42 - The egg shortage currently being experienced is a result of supply chain disruptions caused by the COVID-19 pandemic, leading to increased demand and higher prices for eggs.

34:25 - How can restaurants implement augmented reality into the guest experience

43:37 -  McDonald's has opened its first fully automated restaurant in Texas with no human employees, showcasing the future of fast-food service as the industry continues to adapt to the challenges of the COVID-19 pandemic.

51:55 - And finally what does it take for a restaurant to earn a 5 star review

Thank you to our segment partners Jordan at 7Shifts, Zack at Ovation, and Avi at Marqii

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