RIF017: All-Electric Chipotle, Restaurant Loans, When To Send A Dish Back

Welcome into the Restaurant Idea Factory, your source for all the latest and greatest restaurant industry news, trends, and topics.

This week, we discuss

Baseball concessionaires adapting to shorter games, a brief look at how food and beverage vendors at baseball stadiums are adjusting to the trend of shorter games. READ HERE

Get a taste of the 2023 Masters: food, beverage, and package prices READ HERE

How you can create forever fans of your restaurant with something as easy as responding to feedback

How Chipotle is introducing a new all-electric restaurant design to reduce emissions to become more sustainable READ HERE

Prioritizing Second Gen over other key metrics for restaurant real estate

Where and how to get capital or loans to help start your restaurant

How a restaurant review has driven your dining decision

11 signs it’s okay to send a dish back at a restaurant READ HERE

How tipping affects your service at a bar or restaurant WATCH

The different type of people you see as a host at a restaurant WATCH

For videos of each segment head over to Restaurant Idea Factory‘s YouTube page!

Thank you to our segment partners Zack at ⁠⁠⁠⁠⁠Ovation⁠⁠⁠⁠⁠, Avi at ⁠⁠⁠⁠⁠Marqii⁠⁠⁠⁠⁠ and David at ⁠⁠⁠⁠⁠DAVO⁠⁠⁠⁠⁠

Have a topic or want to become a RIFter? Head to ⁠⁠⁠⁠⁠Restaurant Idea Factory⁠⁠⁠⁠⁠ for more info!

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