This episode is a story about Helena - a Greek family-run restaurant owner who moved her brick and mortal business into online world. Why was this necessary (COVID restrictions might have taken a part into this decision, no spoiler here, I gues

REopening your restaurant after COVID? Don't forget these 6 marketing tasks.

May 27th, 2021 24m 12s

For your free downloadable REopening checklist go to restaurantmarketingshow.com/episode/3 In today's episode, I'm sharing with you several important marketing tasks you shouldn't forget when reopening your restaurant after covid-related rest

How to market your restaurant on Facebook past covid era?

May 13th, 2021 45m 57s

The world around us has changed and your restaurant's Guests have changed. How to reach them on Facebook and attract them to your venue? In this episode I give you several practical tips on how to market your restaurant on Facebook past covid e

Why is restaurant marketing so difficult?

Dec 29th, 2020 20m 35s

What is hospitality? Why is it different than any other business type and what makes it especially difficult to market? What are 5 main characteristics of service based business? And why I believe restaurant owners are the busiest people on Ear

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