The Restaurant H.E.L.P. podcast is a dedicated resource for industry operators working to prepare for the future. This series provides best practices, tactics, and innovative approaches from some of the top minds and experts in the industry.

In this episode, we sit down with Tim Bade, the chief creative director for Marlin Network, and Jessica Bograd, the director of Culinary R&D for CSSI Marketing + Culinary. Bade and Bograd discuss their reopening processes as coronavirus lockdowns begin to ease.

This episode is sponsored by Tyson Foodservice, a company that prides themselves in offering an extensive product line to fit the needs of every consumer. ©2020 Tyson Foods, Inc. Trademarks and registered trademarks are owned by Tyson Foods, Inc. or its subsidiaries, or used under license.

For more information and resources for recovery, please make sure you download the episode toolkit at https://bit.ly/2YoKpja