The Restaurant H.E.L.P. podcast is a dedicated resource for industry operators working to prepare for the future. This series provides best practices, tactics, and innovative approaches from some of the top minds and experts in the industry.

In this episode, we sit down with Matthew Luaders, the director of culinary research and development at CSSI Marketing + Culinary, and Drew Kellogg, the president and chief executive officer of Oath Pizza. Luaders and Kellogg explore some of the techniques they are implementing to create cost-effective menus in a post-pandemic restaurant industry.

This episode is sponsored by Tyson Foodservice, a company that prides themselves in offering an extensive product line to fit the needs of every consumer. ©2020 Tyson Foods, Inc. Trademarks and registered trademarks are owned by Tyson Foods, Inc. or its subsidiaries, or used under license.

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