The Restaurant H.E.L.P. podcast is a dedicated resource for industry operators working to prepare for the future. This series provides best practices, tactics, and innovative approaches from some of the top minds and experts in the industry.

In this episode, we sit down with Lauren Klein, the vice president of culinary strategy for CSSI Marketing + Culinary, and Brandon Wise, the vice president of beverage operations at Sage Restaurant Group. Klein and Wise explore how restaurants can implement beverage programs and other creative options to increase revenue as they begin to reopen.

This episode is brought to you by Marlin Network.
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