The Restaurant H.E.L.P. Podcast is a dedicated resource for industry operators to prepare for the future. This series provides best practices, tactics, and innovative approaches from some of the top minds and experts in the industry.

In this episode, Matthew Luaders, chef and director of culinary research and Renee Howarth, associate research and development chef, both from CSSI Marketing + Culinary, provide their insights on the new formula for the restaurant model–combining retail plus foodservice.

For more information and resources for recovery, please make sure you download the episode toolkit at bit.ly/2XmL7wz