It’s a question as old as time – or at least as old as the first restaurant: how did you create your menu? When you’re working in the hospitality industry or any creative profession, it can become challenging to remain inspired. So, how do you avoid creative fatigue and keep your cuisine fresh? Nikos, Nick, and Emaleigh are answering questions, including:

• As a chef, where do you find the inspiration for your dishes?
• Do you have to personally enjoy a dish for it to make the cut on your menu?
• How does knowing basic flavor profiles improve your ability to conduct improvisational cooking?
• How do you cook your bacon?
• What are the best ways to stay inspired to create new dishes at your restaurant?