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Setting Standards: Respectfully Raising The Bar In Restaurants

Setting Standards: Respectfully Raising The Bar In Restaurants

Released Thursday, 25th January 2024
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Setting Standards: Respectfully Raising The Bar In Restaurants

Setting Standards: Respectfully Raising The Bar In Restaurants

Setting Standards: Respectfully Raising The Bar In Restaurants

Setting Standards: Respectfully Raising The Bar In Restaurants

Thursday, 25th January 2024
Good episode? Give it some love!
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On a daily basis, you probably encounter “Type A” and “Type B” content on Instagram, TikTok, YouTube, and wherever else you’re consuming media these days. So, for those that relate more to the Type A tendencies, how do you encourage your employees and/or coworkers to raise their standards to be a bit more in line with yours, especially when they’re Type B? Noelle, Liz, and Guest Host Emaleigh Kaithern are discussing:

  • What are the pros and cons of working from home?
  • How can you balance delegating tasks and leading a team with people-pleasing tendencies?
  • Is there such a thing as having checklists that are too specific?
  • What are the impacts of teaching instead of telling?
  • How can you motivate your coworkers to do better?
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