Today’s episode features an interview with Spirits Professional Anthony Porquez of Liquid Culture. If you have ever considered elevating your craft cocktail program, are interested in implementing a craft cocktail program or are just a fan, today’s episode is for you. We discuss what an elevated bar program means to your restaurant business, simple steps you can take today and what trends are on the rise. Lastly, Anthony gives us a couple recipes that will be sure to whet the appetite.

You can connect with Anthony Porquez on his FaceBook page, LinkedIn or directly at anthonyporquez.com.

The post RR004: Interview with Anthony Porquez – Spirits Professional – Liquid Culture appeared first on Restaurant Radio.