Chip Klose
RESTAURANT STRATEGYEpisodes
Episodes of RESTAURANT STRATEGY
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#344 - The What, Why, and How of PROFIT***** This week's episode is brought to you by: MARQII Marqii is your one-stop-shop for listings management and reputation management. Collect reviews in one place to make responding easy and effortless
#343 - The Art of Making the Sale with Neil Rogers*****This week's episode is brought to you by: KICKFINThousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts
#342 - The 10 Things I Know About Running Insanely Profitable Restaurants*****REGISTER NOW for the P3 PROFITABILITY SUMMIT (July 14-16, 2024 in St. Louis, MO): https://www.chipklose.com/events/ticket-p3-profitability-summit*****After 25 y
#341 - INTERVIEW with Cook, Critic, and Author, Corey Mintz***** This week's episode is brought to you by: MARGIN EDGETake control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and s
#340 - Tech Stack "Must Haves" for Your Restaurant***** I get asked all the time... "What are your tech stack must haves?" Today, I'm spilling the beans: SpotOn - Email me directly and I'll connect you with the team over there - chip@chipk
#339 - Restaurateur and Activist, Yannick Benjamin (ENCORE)***** This week's episode is brought to you by: MARGIN EDGETake control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and s
#339 - Restaurateur and Activist, Yannick Benjamin (ENCORE)***** This week's episode is brought to you by: MARGIN EDGETake control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and s
#338 - The Difference Between Leadership and Management***** This week's episode is brought to you by: MARQII Marqii is your one-stop-shop for listings management and reputation management. Collect reviews in one place to make responding eas
#337 - The Power of Launching a Zero Proof Beverage Program with Heather Ransome*****This week's episode is brought to you by: KICKFINThousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to
#336 - The 6 Big Complaints I Just Can't Stand (ENCORE)***** This week's episode is brought to you by: MARQII Marqii is your one-stop-shop for listings management and reputation management. Collect reviews in one place to make responding eas
#335 - Mike Bausch, Owner of Andolini's Pizza and Author of Unsliced*****This week's episode is brought to you by: KICKFINThousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employ
#334 - Excerpts from The Restaurant Marketing Mindset (ENCORE)*****This week's episode is brought to you by: TRIPLESEATRevolutionize your private event planning with Tripleseat's all-in-one platform. Boost new booking sales by 30%, generate
#333 - Welcoming Back Bo Davis, Founder and CEO of MarginEdge***** This week's episode is brought to you by: MARGIN EDGETake control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and
#332 - The VERY BEST Ways to Increase Check Average by 15 Percent*****This week's episode is brought to you by: TRIPLESEATRevolutionize your private event planning with Tripleseat's all-in-one platform. Boost new booking sales by 30%, genera
#331 - Co-Owner of Boka Restaurant Group, Kevin Boehm (ENCORE)***** This week's episode is brought to you by: MARGIN EDGETake control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training an
#330 - Six Takeaways from Bar & Restaurant Expo (Las Vegas, NV)***** This week's episode is brought to you by: 7SHIFTS7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got
#329 - Talking Systems and Goals with Boqueria's Emma Blecker*****This week's episode is brought to you by: KICKFINThousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ ba
#328 - How to WIN with a Great Organic Social Media Presence***** This week's episode is brought to you by: 7SHIFTS7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the
#327 - Founder of Craveworthy Brands, Gregg Majewski*****This week's episode is brought to you by: KICKFINThousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accoun
#326 - Facebook Ad Strategies that Generate 4X ROI*****This week's episode is brought to you by: TRIPLESEATRevolutionize your private event planning with Tripleseat's all-in-one platform. Boost new booking sales by 30%, generate more leads,
#325 - Turning Restaurant Managers into Industry Leaders with Author, Jason E. Brooks***** This week's episode is brought to you by: MARGIN EDGETake control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free an
#324 - How to Get More 5-Star Reviews on Google and Yelp*****This week's episode is brought to you by: TRIPLESEATRevolutionize your private event planning with Tripleseat's all-in-one platform. Boost new booking sales by 30%, generate more l
#323 - Bringing the Taste of Haiti to the Big Apple with Chef Wesly Jean Simon***** This week's episode is brought to you by: MARGIN EDGETake control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlim
#322 - The Psychology of Price (ENCORE) ***** This week's episode is brought to you by: 7SHIFTS7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to hel
#321 - Creating Authentic Leaders with Executive Coach, Steve Schloss (ENCORE)*****This week's episode is brought to you by: KICKFINThousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to th
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