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Corona Chronicle #29: Run a marathon for your team…LITERALLY- Matt Louis- Portsmouth, NH

Corona Chronicle #29: Run a marathon for your team…LITERALLY- Matt Louis- Portsmouth, NH

Released Tuesday, 31st March 2020
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Corona Chronicle #29: Run a marathon for your team…LITERALLY- Matt Louis- Portsmouth, NH

Corona Chronicle #29: Run a marathon for your team…LITERALLY- Matt Louis- Portsmouth, NH

Corona Chronicle #29: Run a marathon for your team…LITERALLY- Matt Louis- Portsmouth, NH

Corona Chronicle #29: Run a marathon for your team…LITERALLY- Matt Louis- Portsmouth, NH

Tuesday, 31st March 2020
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Learn more about Matt Louis here.

Key Takeaways

  1. If it's impossible for your restaurant to safely and efficiently turn to take and delivery, don't do it; close.
  2. Don't play games with public health; take this seriously
  3. If you  feel uncomfortable operating amid COVID-19 concerns then don't do it
  4. Don't go forward with takeout/delivery unless you have solid plan; don't wing it
  5. Your staff could be in the most-at-risk demographic
  6. Matt is running a marathon on his treadmill as a fundraiser for his staff so…GET CREATIVE!
  7. Once again: Plan for WORST-CASE scenario

Resources mentioned in this Chronicle:

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From The Podcast

Restaurant Unstoppable with Eric Cacciatore

3
What do the most successful entrepreneurs know, that you don't? Today's most successful Restaurateurs and Restaurant Professionals sharing tips and insights 2-days weekly to help make your restaurant dreams unstoppable! Listen as our guest explain what it takes to be successful in the restaurant industry. We'll discuss topic on how to lead, manage and market a successful restaurant. Join us at RestaurantUnstoppable.com to find show notes which recap all books, services, resources and tools covered in each episode. An incredible resource for any aspiring Restaurateur. Now, Join our community and make your restaurant dreams UNSTOPPABLE!

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