Eric Cacciatore
1088: Mat Snapp, Executive VP of Operations at Barter & Shake
1087: David DeLorenzo, CEO and Owner of Bar and Restaurant Insurance
1086: John Banquil, CEO and President of Ling & Louie's Asian Bar and Grill
1085: Lauren Bailey, Co-Founder/CEO of Upward Projects
1084: Regan Jasper former Partner at Fox Restaurant Concepts and current Partner at Corbette’s
1083: Nathan Ares Owner of Ares Collective Restaurant Group
1082: Alex McEntire Chief Donut Officer at Chin Up Donuts
1081: Tony Christofellis Co-Founder of Salad and Go and Angie’s Food Concepts
1080: David Conn Partner 4Top Hospitality
1079: John Currence Chef/Owner City Grocery Restaurant Group
1078: Vishwesh Bhatt Executive Chef and Co-Owner of Snackbar
1077: Jeff Good Owner & President Mangia Bene
1076: Charles Morgan, a “Restaurant Guy”
1075: Faras Kargar Owner Delbar Restaurant and Bar
1074: Doug Turbush Chef & Owner Seed Kitchen and Bar
1073: Jen Hidinger-Kendrick Founder of Giving Kitchen
1072: Damian Otero and Miguel Hernandez, CEO and COO at Rreal Tacos
1071: Shuai & Corrie Wang Co-Owners of Super Happy Fun Time Group
1070: Bret Oliverio Owner of Sup Dogs
1069: Sother Teague Creative Drunk and Founder of Sother Hospitality
1068: Kate Holowchik Chef/Owner of Lionheart Confections
1067: Matt Berry & Vinny and Dante Marino Co-Owners of DeadProof Pizza Co
1066: Irene Li Co-Owner of Mei Mei Dumplings
1065: Peter Minich CEO of Fresh City Kitchen
1064: Edison Yee Principle Partner at Bean Restaurant Group
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