"I brought people here to show them there's a better way to do life. To do hunting. Butchering. Cooking. To think outside the box when it comes to getting dirty for your dinner. No one wants to help anyone in this industry. We're losing our culture. We're losing what we are and who we are. From Field to Plate classes are to do the opposite." — Jeremiah Doughty, Wild Game Chef with From Field to PlateToday’s audio is brutal at some points. And I will not apologize. So goes it in the field, so goes this podcast.  You’re going to hear the sound of guts suctioning out of a big game animal. You’ll hear a 70 pound gut bucket dragged across pavement. And you’ll hear the loud bangs and frying sounds in the kitchen as we cook up said animal. The quality of this podcast is in the realness. This show was captured during that process so many of us know well—immediately after an animal expires, and during the consumption of that animal.This is a special show coming from my recent trip to Texas. I knew finding time in this busy trip to do a podcast with Jeremiah would be tough. We hunted our tails off. We butchered for hours. And we ate. A lot. So we did this show while Jeremiah did what he does best. If you don’t know Jeremiah, he’s the man behind From Field to Plate. You can find him on GoWild, Facebook or Instagram. His website is a wealth of information. He’s a wild game chef, or the Wild Chef, as we’ve been calling him. Jeremiah was one of the first 50-60 people to use the GoWild app. He tested it out before it launched and I knew he was someone I wanted to work with. Food is my thing. I’m hyper passionate about it, and likewise, I love hunting and see it as a tool to improve my food.Jeremiah’s story is similar. We don’t get into his story as deeply here. If you want to learn more about his background, go to episode 13 of Restless Native. He explains it there.For this show, we wanted to talk to him in his element. As he’s doing what he loves most— butchering and cooking. This guy is one of my favorite people. I mean that. I’ve gotten to know him on GoWild, via text messages and calls, and once I met him in person last week, it was like we had known each other for years. I am lucky to call this guy my friend. And I’m proud of what my friend is doing in this industry. I believe in him, and his brand, and I think his approach to game is spot on. No matter your experience in the woods, You will learn something on this show. I am fairly confident you haven’t heard a podcast like this before. This is real. This is raw. This truly From Field to Plate. Visit Jeremiah's website for recipes and more. Restless Native is Sponsored by Houston Safari Club FoundationRestless Native is brought to you by Houston Safari Club Foundation. This organization is a great supporter of hunters and conservation, and I am proud to partner with them.Hunting and conservation, what’s not to like, right? If you agree, great. Then I want you to come on to Houston, Texas with me to attend the Houston Safari Club Foundation’s Convention and Hunting Expo.This is a great chance for a family trip or a break away with the buddies. The convention is a celebration of wildlife, wild places and the hunting lifestyle we all love. It has thousands of visitors and exhibitors coming from all over the globe for a three day exposition. Beyond the convention, you can experience some amazing entertainment, with performances from folks like Corey Morrow, Rickey Davis and Billboard chart-frequent flyer, Kevin Fowler.There are banquets and luncheons, auctions and more stuff than I possibly have time to tell you about right now. And as Joe said in his most recent interview, Houston is a great place to spend a weekend and grub.You know what the best part of all of this is? Your tickets and support of this expo help fulfill Houston Safari Club Foundation’s mission of preserving the sport of hunting through e...