Are you ready to crave delicious pizza and wine?
Cooper's Hawk Winery and Restaurants is marrying their very successful restaurant concepts with authentic, high-quality pizza born in the heart of Rome and brining it to Oak Brook, Illinois. By partnering with chef Luca Issa to open up the first Piccolo Buco in the United States, Cooper's Hawk has found a new way for their customers to experience their wine and brand.
Chris talks with Jo-El Quinlan, Senior Vice President of Development at Cooper's Hawk Winery and Restaurants, and breaks down the concept and partnership. It's delicious!
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