In today's Episode of RTM, I answer some quick questions from last week's foodie episode, like how I went from food to art, some of my personal favorite YouTube/TV chefs, and what my three favorite things to make are. Next, we jump into the following days and how they led up to a last-minute trip to Utah for a little something called the Jeep Jamboree!
Stay golden, everyone!
Youtube Link for todays episode
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