Jean-Georges arrives in the Golden State with a collection of his finest dishes from New York City and beyond.

Breakfast is a modern twist on the traditional, featuring buttermilk pancakes, fluffy omelets, coconut and chia seed pudding, and acai bowls. Enjoy lunch and dinner in a sunlit space surrounded by a sprawling passionfruit vine-coveredterrace. The seasonal menu includes caviar creations, raw dishes, soups, salads, pizzas, and pasta.

You can dine with us indoors or out, or book a private room that accommodates up to 25 people.

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