My guest this week is Kumud Gandhi, a food scientist, author and founder of The Cooking Academy. Kumud has written a book called The Garlic Story, a look at the history of garlic and its culinary uses. We talk about how garlic has been celebrated and revered throughout history, the different types and uses and how you can incorporate more of it into your life.

'The Garlic Story' is a celebration of all things garlic with over 50 delectable recipes, promising a flavourful journey that showcases the diverse and irresistible facets of this humble ingredient.

The Garlic Story by Kumud Gandhi

www.thecookingacademy.co.uk

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