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RED Episode 257 An International Runcation Recap with Rhonda Lee Kirk-MacDonald

RED Episode 257 An International Runcation Recap with Rhonda Lee Kirk-MacDonald

Released Wednesday, 23rd August 2023
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RED Episode 257 An International Runcation Recap with Rhonda Lee Kirk-MacDonald

RED Episode 257 An International Runcation Recap with Rhonda Lee Kirk-MacDonald

RED Episode 257 An International Runcation Recap with Rhonda Lee Kirk-MacDonald

RED Episode 257 An International Runcation Recap with Rhonda Lee Kirk-MacDonald

Wednesday, 23rd August 2023
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RED Episode 257 An International Runcation Recap with Rhonda Lee Kirk-MacDonald 

SHOUT OUTS

Thanks to all our patrons and everyone in the Runcation Nation for your support and encouragement.  Because of you, we have been able to keep the show going over the last two years, and now that the races are returning, we look forward to meeting up with you, too!

Babs DiGirolamo was on the race course again!  Congrats to her for completing her next half marathon, although a hilly one, in Salt Lake City.

Jessica Lynn O’Keefe did a triathlon this past weekend!  Shout out to crushing your goals, too!  We are so proud of you!

Cheryl Goodwin did the Yeti Twenty-Four Hour Challenge of 5.2 miles for every hour over that period!  She says it had its challenges and unforgettable moments, too!  Congratulations, Cheryl!

If you want a shoutout for you or someone you love on the show,  email us at [email protected] or call us and leave a message at 941-677-2733.

Thank you to Joanne Blatchley and Dean Gerber, Associate Producers of our show.  Thank you to Josh Ozbirn, Executive Producer of the podcast, too!  We couldn’t do it without you.

Become a patron if you’d like more of the Run Eat Drink Podcast, including bonus content and early access to episodes!  Go to www.patreon.com/runeatdrinkpodcast.  We want to thank everyone who has supported the show and the ways we’ve had to adapt this past year.  We can’t tell you how much it means to us to have this community.  We love you, Runcation Nation.  We can’t wait to runcation with you soon!

RUN, EAT, and DRINK Internationally with Rhonda Lee Kirk-MacDonald

In this episode, we talk with a member of the “Runcation Nation who makes our show international.  It is our pink-haired princess, Rhonda Lee!  She recaps the Cape Breton Marathon Weekend for us, so if anyone wants to get to Canada, she has recommendations for you!  It is a smaller race weekend, with a distance for everyone, fabulous bling, and more!

Find out more about the race weekend itself here:  https://www.capebretonfiddlersrun.com/ 

Did she talk about post-race exploring and indulging?  Of course.  She had to give Aimee the skinny on where to get the most excellent coffee, and you must tell them that Rhonda Lee sent you!  

Check out the Ugly Mug on Facebook here:  https://www.facebook.com/UglyMugCafeEmporium 

Want tasty diner food and all-day breakfast options post-race?  Try Selkie’s Neighborhood Diner!  Eggs Benedict and Wild Blueberry French Toast?  Yes, to all of it after the running is done!  

Check out Selkie’s here: https://www.facebook.com/mermaidfoodcb/about.  

Did she have an excellent recommendation for dinner and drinks?  Of course!  Our mouths were watering when she talked about Mushroom Risotto and the incredible drinks available at 7 By 7.  You must check out the drink Rhonda Lee enjoyed called the Empress Sunrise Fishbowl in our episode artwork.  It looks refreshing and fun!  We want to check out the Lemon Chicken Arancini, too!

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THAT’S A WRAP!

Thank you for listening! Because of your support, we are in our seventh year of the podcast! Don’t forget to follow us and tell us where to find you next on our website, Facebook, Instagram, and Twitter. Also, check out our store on the website and get some NEW swag, thanks to Pure Creative Apparel. Thanks to www.PodcastMusic.com for providing the music for this episode, too!

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From The Podcast

Run Eat Drink Podcast

Welcome to the Run Eat Drink Podcast!  This is the podcast where we embark on exciting adventures, combining our love for running, delicious food, and tasty beverages. Whether you’re an elite runner aiming for victory or just starting your “Couch to 5K” journey, we’ve got something for you. Let’s dive into the three pillars of our show:Accomplish (Run): Accomplishment is deeply personal. Are you eyeing a race series win, planning your next “run-cation,” or hoping to set a personal record in your next half-marathon? Each week, we feature fantastic destination races from around the country. Discover scenic courses, learn about the charities they support, and get inspired to lace up those running shoes. And when we’re not on the road, we share interviews, training tips, and insights from our own running journey.Explore (Eat): Running and traveling go hand in hand. As we explore new places, we also explore local cuisine. We seek out hidden gems—the eateries that locals rave about. Bold flavors, interesting dishes, and passion for food—that’s what we’re after. After each race, join us as we wander the city streets, discovering post-race refueling spots. Whether it’s a gastropub, a food truck, or a cozy café, we’ve got dining options to satisfy your cravings.Indulge (Drink): When the running is done, it’s time to unwind. We raise our glasses to celebrate our accomplishments. Local breweries, coffee shops, speakeasies, and watering holes—these are our destinations. From craft beers to artisanal cocktails, we explore the beverage scene. Cheers to a well-deserved drink after crossing the finish line!Join us on this journey of accomplishment, exploration, and indulgence. Whether you’re a seasoned runner or a curious foodie, there’s a place for you at the Run Eat Drink Podcast.

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