In this episode of the podcast Jaime Oikle of RunningRestaurants.com speaks with Ho Chan Jang (CJ), Co-Founder & Exec Chef of Balance Grille. In this fast paced episode the two bounce around to a number of key restaurant operations topics including...

- The backstory and journey of Balance Grille- Challenging the stigma surrounding Asian food and offering affordable options- Financial challenges and the importance of hard work and belief in one's concept- The role of technology in the restaurant industry, especially in the wake of COVID-19- Systematization of operations and considerations for franchising- Ideal locations and types of franchise partners for Balance Grille- Marketing strategies, particularly through social media- Advice for new restaurant operators, including being hands-on and attentive to customer feedback

Be sure to check out the episode... Find out more at https://balancegrille.com, https://www.balancegrille.com/franchise & https://www.runningrestaurants.com.