Borscht and other Russian Foods
Released Monday, 1st January 2018
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Borscht and other Russian Foods
Borscht and other Russian Foods
Monday, 1st January 2018
Good episode? Give it some love!
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What is a Russian meat jelly? Does fermented milk in a salad make it a soup? Russia says yes! Would you eat some dried horse sausage? Would you take a bite of a Russian salted fish? Join The Russian Pod hosts as they explore peculiar and delicious Russian cuisine.
To learn more about Russian receipes, you can visit the following sites:
https://en.wikipedia.org/wiki/Borscht
https://natashaskitchen.com/ukrainian-aspic-recipe-kholodets/
https://natashaskitchen.com/okroshka-recipe-russian-summer-soup/
https://www.foodandwine.com/recipes/herring-under-fur-coat
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Russian Pod- Stories from Russia
The Russian Pod is a monthly podcast about Russian history, culture, and traditions told from the perspectives of someone who lived in Russia, someone who visited, and someone who has never been. Join us as we discuss Russian food, fairy tales, current events, movies, and more. Follow us on Twitter @TheRussianPodJoin Podchaser to...
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