In this week's episode of Sake Unplugged,  Cindy and Giulia are chatting about rice polishing.

Our hosts started the conversation about rice a couple of episodes ago, as they delved into rice varieties. This time they are exploring the polishing or milling of the rice.  

What does it mean to polish rice? Why is it so important and how does sake change depending on the polishing ratio? Our hosts will try to solve some of these mysteries and more!

Discover more about the importance of rice polishing in sake making and how much it can impact the final result.

As you might know by now,  SU is now a biweekly podcast as your hosts are busy working in the (sake) field!

So make sure to subscribe and follow Sake Unplugged on Instagram and Facebook for updates and shenanigans, or if you are looking for additional information visit www.sakeunplugged.com

Our hosts will be back on March 30th with a Special guest to make sure to tune in.

Until then, have a nice sake!