A twist on the classic shepherd’s pie. This delicious vegan shepherd’s pie has been made using falafels and chillis for an Eastern taste.  The recipe serves four people so you can share them with friends or family or freeze them. The recipe takes 10 minutes to prepare and approx. 30 minutes to cook.
The nutritional values are given at the end of the recipe. You can also download the recipe from my website www.salisburynutrition.co.uk where you will find lots of tasty vegan recipes plus tips on healthy eating.
Do you have a favourite vegan recipe you would like me to cook for the podcast?  Email it to me at [email protected]  and I'll give you a shout-out on the podcast or say 'Hi' to me on social media. You'll find me on Facebook, Twitter, Instagram,and YouTube.
Try my new nutrition App and get healthy recipes directly on your phone, plus nutritional information and  courses The app is FREE and can be downloaded here
If you're just starting your vegan journey, why not try my book 'Easy Vegan', it's available on Amazon as an ebook for £1.99 or read for FREE on Kindle Unlimited

Thank you for listening to my podcast. Check out my website at www.salisburynutrition.co.uk Follow me on Facebook and Twitter for more healthy eating tips