A delicious vegan curry with red lentils, sweet potatoes, and spinach.  The curry takes 10 minutes to prepare and 35 minutes to cook. It has 397 calories and 11 g of fibre. This recipe makes four servings so you can share it with friends or family. A delicious treat for a weeknight or weekend meal.
Nutritional values are per serving:
Calories 397kcal; Total Fat 5g; Saturated Fat 1g; Sodium 600mg; Total Carbohydrate 65g; Dietary Fiber 11g; Sugars 19g; Protein 18g

The recipe is available to download for free on my website

Thank you for listening to my podcast. Check out my website at www.salisburynutrition.co.uk where you will find lots of easy-to-make, tasty vegan recipes. Follow me on Facebook and Twitter for more healthy eating tips. Buy my guide to becoming vegan - 'Easy Vegan' on Amazon Contact me at [email protected]