This week, we're excited to welcome Priya Krishna to SALT + SPINE, the podcast on stories behind cookbooks.

Priya is the author of Indian-ish: Recipes and Antics from a Modern American Family with Ritu Krishna and a contributor to the New York Times, Bon Appetit, and The New Yorker.

Bonus Salt + Spine Features:

• Recipe: Whole Roasted Cauliflower with Green Pea Chutney
• Recipe: Roti Pizza
• Get the Cookbook: Amazon

Read More:

• Why I'm Writing a Cookbook About My Mom, an Indian Food Genius [Saveur]
• A Modern American Cookbook: Q&A with Priya Krishna [Roads & Kingdoms]
• How My Mother's Travels Shaped My World View [Conde Nast Traveler]
• A Mother-Daughter Duo Teaches Indian Cooking for Amateurs [Food & Wine]

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