In this Episode, our rookie AJ attempts to prepare pork tenderloin with the assistance of chef Sean Munshaw. As somebody who orders take-out for every single meal, AJ is a bit nervous in the kitchen. Although there are many ups and downs, AJ persists, and he learns that fennel is a plant, realizes the importance of eating your greens, and discovers the magic of the white sauce. Will he make it work and produce an edible dish, or will he be sabotaged by the size of his pot?

*Featuring special guest and food critic Manni Festo of The Poet's Lounge podcast

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https://www.midnightmarketjc.com/

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