Episode 10 - Gareth Ward
Released Wednesday, 1st July 2020
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Episode 10 - Gareth Ward
Episode 10 - Gareth Ward
Wednesday, 1st July 2020
Good episode? Give it some love!
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It's fair to say that the Good Food Guide - a book Gareth Ward used as inspiration as a young chef - liked what they saw at Ynyshir in 2019.
The restaurant was named in the top five of their 50 best restaurants and Gareth Ward was handed the title of their Chef of the Year.
This week Gareth speaks Himalayan salt chambers, in-house DJs and a short stint at Restaurant Gordon Ramsay.
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Sauce Material
Fine folk, fine dining. Welcome to the podcast that guarantees to impress the critics and chews the fat with some of the most recognisable chefs operating at the top of their trade.Fear not though it isn’t all liquid nitrogen and yuzu gels as broadcaster Rob Jones convinces our Michelin maestros to dish out some expert tips for the home cooks amongst you and reveal some of their favourite ever meals and ultimate dinner party guests.We want your questions for our chefs too using the hashtag #SauceMaterial. There’s a lovely portion of irreverent and insightful chat waiting on the pass right now – what are you waiting for? Hosted on Acast. See acast.com/privacy for more information.Join Podchaser to...
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