Episode 2 - Alex Bond
Released Wednesday, 6th May 2020
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Episode 2 - Alex Bond
Episode 2 - Alex Bond
Wednesday, 6th May 2020
Good episode? Give it some love!
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Since opening in August 2017 it's been a incredible success story for Alex Bond at Alchemilla in Nottingham - a Michelin star already and into the Good Food Guide's Top 50 restaurants for 2020.
In this week's podcast Alex explains his plant based approach, picks an ultimate winner in the "World Cup of Veg" and opens up on his relationship with mentor Sat Bains.
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Sauce Material
Fine folk, fine dining. Welcome to the podcast that guarantees to impress the critics and chews the fat with some of the most recognisable chefs operating at the top of their trade.Fear not though it isn’t all liquid nitrogen and yuzu gels as broadcaster Rob Jones convinces our Michelin maestros to dish out some expert tips for the home cooks amongst you and reveal some of their favourite ever meals and ultimate dinner party guests.We want your questions for our chefs too using the hashtag #SauceMaterial. There’s a lovely portion of irreverent and insightful chat waiting on the pass right now – what are you waiting for? Hosted on Acast. See acast.com/privacy for more information.Join Podchaser to...
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