Hrishikesh Desai has enjoyed a remarkable journey in cooking so far - it all began in Pune, India but has since taken him to France, Switzerland, Wales, California and now the Lake District.

A former Roux Scholar and Chef of the Year Hrishikesh talks honestly about the challenges he faced when training in Lyon and the determination that delivered a Michelin Star at the Gilpin Hotel in Windermere within 18 months of arriving.

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