Cephalopods: They Ink, Therefore We Eat
Released Wednesday, 11th September 2019
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Cephalopods: They Ink, Therefore We Eat
Cephalopods: They Ink, Therefore We Eat
Wednesday, 11th September 2019
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The rich inks that squid and cuttlefish produce for self-defense make striking food colorings and flavorings. Anney and Lauren dive into the deep, slightly obscured history and science of cephalopod ink.
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Savor
Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?Join Podchaser to...
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- Official Episode Pageomny.fm
- Download Audio Filehttps://chtbl.com/track/5899E/podtrac.com/pts/redirect.mp3/traffic.omny.fm/d/clips/e73c998e-6e60-432f-8610-ae210140c5b1/6aea3686-8d70-4e8d-a848-ae2701747e15/a38a774e-27c2-4116-85ac-ae280020a20d/audio.mp3?utm_source=Podcast&in_playlist=6115b625-6e6f-4ab9-bf43-ae2701747e28
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