In this captivating episode of the Schiller Hamilton Podcast, Joel engages in a compelling conversation with Rob Masone, a distinguished luminary within the restaurant industry and an accomplished Chef rooted in Rock Hill. Together, they embark on a journey through Rob's life, experiences, and his visionary outlook for the future.

Rob Masone generously shares a window into his current endeavors, unveiling a world of innovative projects that underscore his dynamic approach to the restaurant business.

Listeners are transported back to the genesis of Rob's remarkable career, where his unwavering passion for culinary excellence was first kindled in the realm of the restaurant business.

The narrative takes a turn toward the challenges and transformations wrought by the COVID-19 pandemic, as Rob illuminates the profound impact on his diverse businesses and the resourceful strategies he employed to not just endure but flourish in these trying times.

A fascinating chapter unfolds as we explore the origins of "Kounter," a culinary venture that bears testament to Rob's entrepreneurial spirit, while intertwining itself with the rich tapestry of local history.

Rob's unique culinary philosophy comes to the forefront as he shares his thoughts on whether he prioritizes culture or cuisine within his restaurant establishments.

The podcast takes a nostalgic detour, tracing the pivotal juncture when Rob first ventured into the world of food, shedding light on the driving forces behind this significant career transition.

The spotlight then turns to the future as Rob offers a tantalizing glimpse into his ambitious plans and aspirations for Rock Hill, leaving listeners eager to partake in the city's exciting culinary future.

Rob's perspective on the Rock Hill experience and its evolving food scene unfolds, painting a vivid picture of what makes this locale an extraordinary culinary destination.

In this captivating and insightful conversation, Rob Masone's enduring passion for food and culinary artistry shines through. With creativity, adaptability, and an unwavering commitment to his craft, he continues to shape the restaurant industry, captivating the hearts and palates of all who cross his culinary path.

Timestamps:

01:18 What Projects Is Rob Masone Working On?

05:26 How Did Rob Masone Get His Start In The Restaurant Business?

15:09 How Did Covid19 Affect Rob Masone's Businesses?

19:15 How Did Rob Decided To Make Kounter?

24:53 Does Rob Masone Prioritize Culture Or Cuisine?

27:36 When Did Rob Get Into The Business Of Food?

29:53 How Did Rob Decide On His Plans For Rock Hill?

37:23 Rob's Opinion on The Rock Hill Experience?

41:00 Where Does Rob Get Inspiration For His Dishes?

49:10 Does Rob Still See The Magic Of Cooking?

51:10 What Drew Rob To Work In The Kitchen?

52:45 Where Should I Go If I Want To Learn To Cook?

56:42 What Is Rob's Retirement Plan?