How important is it to be productive to succeed in academia? And what about being creative?In this episode, we once again have the pleasure talking to Prof. Fredrik Höök, Professor of Nano and Biophysics, at the Department of Physics at Chalmer

33. Modelling and Mathematical Models in Science

Oct 27th, 2022 46m 44s

What is an initial value problem? And why do many of us find mathematical modelling so challenging? In this episode, we again have the honor of talking to Prof. Marina Axelson-Fisk, Professor in Mathematical Statistics at Chalmers University of

32. Life as a PhD student and research in Food science and food engineering

Sep 23rd, 2022 51m 31s

What is life in research like? How ambitious and performance-oriented do you have to be to do a PhD? And - what is the difference between Food science and Food engineering?I this episode, we talk to Dr. Holly Huellemeier, Graduate Research Assi

31. Data analysis basics and how to make the most of the collected data

Jun 9th, 2022 1h 2m

Data analysis basics and how to make the most of the collected dataHow do you maximize the information extraction from that data that you may have spent weeks collecting? And what is the difference between ‘precision’ and ‘accuracy’?In this epi

30. Collecting quality data with QCM-D – what to consider and pitfalls to avoid

Apr 27th, 2022 44m 31s

Collecting quality data with QCM-D – what to consider and pitfalls to avoidHow do you maximize your chances of a measurement being successful? And which are the main pitfalls to avoid when planning and executing experiments?In this episode, we

29. A conversation on research related to Biological nanoparticles, Virus infections and Vaccine development

Mar 24th, 2022 58m 2s

Why are surface analytical tools useful when scrutinizing virus infections and when trying to figure out ways to tackle them? And what makes research successful?In this episode, we talk to Prof. Fredrik Höök, Professor of Nano and Biophysics, a

28. Design of Experiments and how to make the most of the time spent in the lab

Feb 24th, 2022 51m 17s

Is it possible to be more time-efficient when planning, executing and evaluating experiments? And what do the latin squares have to do with it?In this episode, we talk to Prof. Marina Axelson-Fisk, Professor in Mathematical Statistics at Chalme

27. QCM-D technology – a microbalance to scrutinize molecule surface interaction

Dec 21st, 2021 58m 14s

What is Quartz Crystal microbalance with Dissipation monitoring? And what’s the deal with all the harmonics?In this episode, we talk to Fredrik Pettersson and Erik Nilebäck, both Senior Application Scientists at Biolin Scientific, about the QCM

26. The microbiome, probiotics and research on bacterial adhesion in the gut

Dec 6th, 2021 36m 23s

How is the gut-microbiota related to human health? And why do some Lactobacillus strains show health-promoting properties?I this episode, we talk to Dr. Joana Ortega-Anaya, postdoc researcher at the Department of Food Science and technology, at

25. Technologies and methods used in a Biointerfaces lab

Oct 28th, 2021 36m 16s

What analytical instrumentation should you have in your biointerfaces lab? And which equipment should you prioritize investing in if the funding available for new instrument purchase is limited?I this episode, we talk to Dr. Jenny Malmstrom, Se

24. From biochemistry to surfactants and the academia – industry leap

Sep 29th, 2021 19m 32s

How determined do you have to be to make a career as a scientist? Do all future positions have to be in the same field as the focus of your Ph.D. research? And what’s it like to transition from academia to industry?In this episode of Science on

23. Light interaction with matter - a conversation on colors, cooling, and the invisibility cloak

Apr 21st, 2021 49m 51s

Did you know that light can be manipulated at the nanoscale to control not only colors but also chemical reactions as well as what we see, or do not see?In this interesting and last episode of the season, we talk to Prof. Magnus Jonsson, Associ

22. Mimicking the human tongue and exploring algae-based color agents in Food Science

Mar 15th, 2021 34m 41s

Is it possible to map a specific taste experience without anyone tasting the actual product? And is it possible to prevent sensitive natural colorants from bleaching when used in acidic beverages?In this episode of Science on surfaces we talk t

21. The Li-ion battery – best in class and winner of the Nobel prize

Feb 17th, 2021 1h 9m

How does a Li-ion battery differ from the ones you use in a torch? What makes it so special that its development even was awarded the Nobel Prize in chemistry in 2019? And what’s the deal with the whiskers? In this episode of Science on surface

20. Nanomedicines – overcoming drug delivery challenges by intricate design

Dec 16th, 2020 43m 22s

What are nanomedicines? And how are they different from traditional ones?In this episode of Science on surfaces we talk to Dr. Gustav Emilsson about the fascinating area of nanomedicines. Dr. Emilsson is working as a Postdoc with nanomedicine d

19. Interfacial rheology – predicting product shelf lives and unwanted emulsion formation

Nov 17th, 2020 22m 51s

How come egg and oil will turn into a nice emulsion called mayonnaise when mixed, while water and oil will unavoidably separate into two different phases no matter how vigorously you stir? And is there a way to predict the stability of such ph

18. The secrets on how to get published in high-impact scientific journals

Oct 6th, 2020 1h 4m

Is it possible to learn a method that will help you get published in high-impact journals? And is there such a thing as writer’s block? In this first episode of Season 3 of Science on surfaces we talk to Dr Anna Clemens, Scientific writing coac

17. Take control over your calendar and be happier with Structure

Jun 3rd, 2020 53m 7s

Is it really possible to get more done in less time and at the same time be happier and perhaps even live longer? In this last episode for the season, we talk to David Stiernholm, Struktör, about structure. For almost two decades, David has bee

16. Superhydrophobicity – the powerful property behind the lotus leaf effect and self-cleaning surfaces

May 20th, 2020 20m 36s

What makes a liquid droplet just roll off the surface of a lotus leaf? And what does it take for us to mimic this extraordinary design by nature and to make self-cleaning surfaces?In this episode of Season 2 of Science on surfaces we talk to D

15. Surface free energy – the “surface tension” of a solid

May 6th, 2020 19m 36s

What makes a liquid spread more on some surfaces than on others?In this episode of Season 2 of Science on surfaces we talk to Dr. Susanna Lauren at Biolin Scientific about Surface Free Energy. Susanna did her Ph.D. on microfluidics and superhyd

14. Detecting Pollution and changes in Battery health with NPS

Apr 22nd, 2020 30m 56s

Which day-care center has the best air quality? And is this Li-ion battery approaching a catastrophic failure?These are questions that NPS technology could answer. In this episode of Season 2 of Science on surfaces we talk to Dr. Elin Langhamme

13. Adhesion – relevant for so much more than just glue

Apr 8th, 2020 22m 59s

How come paint sticks to the wall? And what makes the ink, used to print logos and text on the milk carton, stay in place?In this episode of Season 2 of Science on surfaces we talk to Dr. Susanna Lauren at Biolin Scientific about adhesion. Susa

12. What the Contact angle reveals - from paint adhesion to performance of technical textile

Mar 25th, 2020 30m 25s

How come a water droplet spreads more on a clean glass surface than on a plastic one? And why does the nature of the water spread on the surface matter in a biomedical application?In this episode of Season 2 of Science on surfaces we talk to Dr

11. How to take care of your mind and avoid burnout in academia

Mar 11th, 2020 33m 5s

Why are so many scientists struggling with stress at work? And what can we do to improve the situation? In this episode, we talk to Dr. Déborah Rupert, a certified professional coach, about well-being and stress management for scientists. Dr. R

10. Surface tension - Essential for water striders but problematic in many applications

Feb 25th, 2020 27m 49s

Why is surface tension so important in nature, and even a requirement for life? And why are so many industries struggling to overcome its effects? In this episode of Season 2 of Science on surfaces we talk to Dr. Susanna Lauren at Biolin Scient