In this episode Juan Rebellon, Margaret Morrison, Jordan Scott, and Juliette Lee, students from Dr. Xavier Basurto’s Community-Based Marine Conservation travel course in April 2022, explore cultural changes in the Comcaác Indigenous community and Kino Bay fishing community through the lens of food systems. Listeners will hear community members talk about topics such as their favorite foods, how they fish, and their cultural relationships from interviews conducted during the course in Sonora, Mexico.