After nine weeks of changeable weather, summer dishes and a few surprises, Tommy reflects on some of his podcast highlights.

From trips to the Courtyard Dairy and Cooper King Distillery, to making pizza's with chef Dickie and profiling fabulous British strawberries, this season has been packed with everything you might expect.

We hear some clips from some of Tommy's favourite episodes.

And - it's the moment many of the you have been waiting for - as we announce the winner of our end-of-season giveaway - as TWO Well Seasoned members get their hands on some incredible prizes.

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