This humble combination has been a winter holiday favorite, accompanying other delicacies on tables for centuries, but always standing out thanks to a delicious combination of ginger, molasses or honey.  It brings forth images of elaborate architectural wonders or little people adorned with gumdrop buttons.  It’s a food that has traveled the world, created guilds, and singlehandedly saved a small town.  For this serving of Season’s Eatings we’re talking about gingerbread.

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Sources for this episode:

https://en.wikipedia.org/

http://www.ianyanmag.com/

https://www.smithsonianmag.com/

https://www.pbs.org

https://www.fredericksburg.com/