It's our one year anniversary!  We have some special guests from other Christmas podcasts with an awesome surprise.  

Scotland has a rich and amazing history.  We've found a dish that has largely fallen out of favour, but is a treat on Christmas eve.  It's full of probiotics, or could be use to paint your house.  Let's explore the history and origins of this creamy sour treat: sowans.

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Check out our sponsor:  www.retrofestive.ca