Chef AJ is such a delight. What I love about AJ is that she is so creative in the kitchen, brutally honest and not afraid to talk about the not so nice parts of life. As we discussed in this show, she is a "graceful ram". AJ and I spoke about her childhood. We talked about how she entered the plant based movement during a time when vegetarianism was not celebrated. We talked about her great show. One of the questions I had for was how she approaches the person who says that they don’t like cooking or that it is hard to cook for one person. These are real issues that hold people back. It was great to hear how she approaches these issues. This podcast was really fun to do. I am thankful for the work she is doing. ----Chef AJ has been devoted to a plant-exclusive diet for nearly 45 years. She was the host of the television series Healthy Living with CHEF AJ which aired on Foody TV. A chef, culinary instructor and professional speaker, she is the author of three bestselling books, The Secrets to Ultimate Weight Loss: A Revolutionary Approach to Conquer Cravings, Overcome Food Addiction and Lose Weight Without Going Hungry, Own Your Health and The 10th Anniversary Edition of Unprocessed, all which have received glowing endorsement by many luminaries in the plant based movement.Chef AJ was the Executive Pastry Chef at Santé Restaurant in Los Angeles where she was famous for her vegan, sugar, oil, salt and gluten free desserts which use the fruit, the whole fruit and nothing but the whole fruit. She broadcasts CHEF AJ LIVE! on YouTube, Facebook, and Twitter daily. She is the creator of the Ultimate Weight Loss Program, which has helped hundreds of people achieve the health and the body that they deserve and is proud to say that her IQ is higher than her cholesterol. In 2018 she was inducted into the Vegetarian Hall of Fame.