In this episode, we sat down with the brilliant Gabriel Woo, local Chef at not one but two boutique hotels in Palm Springs. We discussed how he recognized the negative influences he entertained in the past and learned to overcome, grinding his way up as a dishwasher, prioritizing work and culinary school first, becoming a Yes man, mastering something in 10,000 hrs, aesthetics behind making food look good, local ingredients, chef stereotypes, trips to Paris flying Air France in le premiere seating, and his goal to open his own restaurant! AMAZING EPISODE. Chef Woo is on a mission to the top! Do yourself a favor and follow @chefwoo1life and book reservations to see for yourself! From Palm Springs for Palm Springs. Thank you for listening. Follow us- Instagram: https://www.instagram.com/selected.series

---

Support this podcast: https://podcasters.spotify.com/pod/show/selected-series/support